A good banger remains one of life’s little luxuries and nothing beats toad in the hole or bangers & mash on a cold winter’s evening. Likewise, every BBQ should be graced with some piping hot delicious sausages (especially if from our speciality range!).
Our range of sausage varieties is continually being added to but one thing remains constant – the quality of the fresh British Pork and ingredients that go into making them. The pork we use is from an established supplier who rears pigs in open yards which are spacious and straw lined – this encourages natural behaviour and all pigs are born and bred under their expert care. All other seasonings and herbs are specially selected for quality as is everything that goes into making our award winning sausage