The Sausages

Our range of sausage varieties is continually being added to but one thing remains constant; the quality of the fresh British Pork and ingredients that go into making each and every banger.

The pork we use is from an established supplier who rears pigs in open yards which are spacious and straw lined – this encourages natural behaviour and all pigs are born and bred under their expert care. All other seasonings and herbs are specially selected for quality as is every ingredient that goes into making our award winning bangers.

TRADITIONAL SELECTION


Hand made for quality, this selection represents our most popular varieties, made every week.






Traditional Pork




Chorizo style




Lincolnshire




Cumberland




Pork & apple




Pork, sage & red onion




Pork & leek




Pork, garlic & herb



Flavour of the month:


Sweet Chilli & Garlic






Traditional Pork Sausage Meat


XXX



Nutritional Information

Energy

916kJ/1219kcal

Fat

13g

of which Saturates

4.3g

Carbohydrate

11g

of which Sugars

0g

Protein

15g

Salt

1.7g

Ingredients

Pork 75% Rusk ("Wheat Flour (with added calcium, iron. niacin, thiamine) Sea Raising Agent E503-ii (Processing Aid) Water, Salt. Triphosphate. Presarvatuve (E221(Sutphites)) Dextrose Spice. Antioxidant E300. Flavourings, Cdour E120. Filled Into Natural Pigs Casings, Requires Cooking.

Allergy Information

Contains Gluten

Contains Wheat

Contains Soya/Soybeans

Contains Sulphur Dioxide/Sulphites



Chorizo style


All the Spanish flavours wrapped up in a sausage.



Nutritional Information (per 100g)

Energy

962kJ/231kcal

Fat

13g

of which Saturates

4.3g

Carbohydrate

12g

of which Sugars

2.7g

Protein

15g

Salt

1.3g

Ingredients

Pork 75%, Rusk (Wheat Flour (with added Calciaum, Iron, niacin, thiamine)” Salt, Yeast, Raising Agent E503-ii (Processing Aid), (Cinnamon, Coriander, Paprika, Pepper, Pimento, Red Chilli Pepper), Sugar, Dried Red Pepper, Tomato Powder,  Soya, Hydrolysed Vegetable Protein, Stabiliser E451(i)), Chilli Powder, (Capsicum, Cumin, Oregano, Garlic), Garlic Powder, Preservative (E221SULPHITES), Antioxidant (E300). Sunflower Oil, Smoke Flavouring. Filled into Natural Pigs Casings.  Allergy Advice: For allergens, see in bold

Allergy Information

Contains Gluten

Contains Wheat

Contains Soya/Soybeans

Contains Sulphur Dioxide/Sulphites



Chorizo style


All the Spanish flavours wrapped up in a sausage.



Nutritional Information

Energy

962kJ/231kcal

Fat

13g

of which Saturates

4.3g

Carbohydrate

12g

of which Sugars

2.7g

Protein

15g

Salt

1.3g

Ingredients

Pork 75%, Rusk (Wheat Flour (with added Calciaum, Iron, niacin, thiamine)” Salt, Yeast, Raising Agent E503-ii (Processing Aid), (Cinnamon, Coriander, Paprika, Pepper, Pimento, Red Chilli Peter), Sugar, Dried Red Pepper, Tomato Powder,  Soya, Hydrolysed Vegetable Protein, Stabiliser E451(i)), Chilli Powder, (Capsicum, Cumin, Oregano, Garlic), Garlic Powder, Preservative (E221SULPHITES), Antioxidant (E300). Sunflower Oil, Smoke Flavouring. Filled into Natural Pigs Casings.  Allergy Advice: For allergens, see in bold

Allergy Information

Contains Gluten

Contains Wheat

Contains Soya/Soybeans

Contains Sulphur Dioxide/Sulphites